26,31 €
32,89 €
The Island Poké Cookbook
26,31 € 
- Išsiųsime per 10–14 d.d.
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.Poké (pronounced Po-Keh) means to “slice” or “dice” in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American,…
26.31
2025-06-29 23:59:00
/https://libri-media.knygos-static.lt/d93ebb6d-2877-4281-8b6c-ed6f4a3d2008/3)
- Autorius: James Gould-Porter
- Leidėjas: Ryland Peters
- Metai: 2022
- Puslapiai: 176
- ISBN-10: 1788794338
- ISBN-13: 9781788794336
- Formatas: 19.7 x 23.8 x 2.4 cm, kieti viršeliai
- Kalba: Anglų
- Extra -20 % nuolaida šiai knygai su kodu ENG20
Atsiliepimai
Aprašymas
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.Poké (pronounced Po-Keh) means to “slice” or “dice” in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim, and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi, and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder, and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf.
Published in 2018, this is a new edition.
EXTRA 20 % nuolaida
26,31 €
32,89 €
Išsiųsime per 10–14 d.d.
Kupono kodas: ENG20
Akcija baigiasi už 3d.16:00:16
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: James Gould-Porter
- Leidėjas: Ryland Peters
- Metai: 2022
- Puslapiai: 176
- ISBN-10: 1788794338
- ISBN-13: 9781788794336
- Formatas: 19.7 x 23.8 x 2.4 cm, kieti viršeliai
- Kalba: Anglų
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes.
Poké (pronounced Po-Keh) means to “slice” or “dice” in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim, and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi, and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder, and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf.
Published in 2018, this is a new edition.
Poké (pronounced Po-Keh) means to “slice” or “dice” in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim, and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi, and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder, and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf.
Published in 2018, this is a new edition.
Atsiliepimai